2008 Chun Ming Jia Ji Tuo
from:Chun Ming
type: sheng
year: 2008
g/ml: 6/100
temp: 100
notes: hard to pry as any tuo, leaves looking good not as chopped as most of XG tuos. There was a huge wig inside.
3 steeps in and there is no bitternes, only slight astringency and slight sweet aftertaste. Soup smells spicy woody but leaves in gaiwan give also smell of dried plum and some spice.
Invirogates a bit and I got hunger
In between next steeps sweetnes growths and leaves relatively strong pleasant aftertaste and salivated mouth. I was not inpressed after 3 steeps but going forward it opens up and is joy now.
Guess i will do 2-3 more steeps and it is done.
75/100
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